So it thrills me that my own daughter loves to be in the kitchen with me helping me cook. That excitement is enhanced when we are making something she really loves. When I suggested we try this recipe, we could not get the ingredients out fast enough...
1/3 cup unsalted butter, softened
3/4 cup brown sugar
3 ripe bananas, mashed
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla
1 1/4 cup flour
1/2 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 cups chocolate chips
Preheat oven to 375
Spray 12 muffin cups with nonstick baking spray containing flour
In large bowl, combine butter and brown sugar; beat well.
Add egg, banana, cinnamon, nutmeg, and vanilla.
Add flour, baking powder, baking soda; beat until combined.
Stir in chocolate chips.
Fill prepared muffin cups three-quarters full.
Bake 18 to 22 minutes, until muffins are golden brown and firm.
Remove from cups immediately; cool on wire racks.
Makes 12 muffins
These were a huge hit!
SPECIAL NOTE: Of course I used the little paper cups instead of actually greasing the muffin cups.
This recipe comes from the KNACK© Make It Easy Low Salt Cookbook, Morris Book Publishing, LLC, 2010